Delicious Foods Wrapped by Nature
Big launch in Paris for WikiPearl!
WikiPearl™ draws inspiration from the magic of grape skins to eliminate plastic from foods and beverages. Revolutionary and delicious, WikiPearl™ is triply good -- good for the planet, good for you, and just plain good
WIKIPEARL™ ICE CREAM
Ice cream that doesn't melt in your hands!
Discover our first 3 WikiPearl ice cream flavors: 1. Coconut skin with a heart of mango ice cream 2. Hazelnut skin with a heart of chocolate ice cream 3. Peanut skin with a heart of vanilla ice cream
Cheese cubes without the foil!
Café gourmand 2.0
WikiPearl™ was first invented in a Harvard classroom where bio-creator and professor David Edwards sparked a discussion around the possibility of transporting water in ways inspired by our biological cell. Edwards then pursued his research in collaboration with designer François Azambourg and biologist Don Ingber. The result of their work are presented to the public for the first time during the 10th Experience at the Laboratoire in Paris in 2010: Cellular Design. Encouraged by the reaction of the public and key potential partners, and after two years of incubation, we created a startup, WikiFoods, and raised a Series A in June 2012 from top US venture capital funds, Polaris Partners and Flagship Ventures to push R&D and create a robust platform. WikiFoods, Inc. is a company based in Cambridge, MA and in Paris, France dedicated to developing natural edible packaging technologies. WikiCells, our technology, has been cited by The New York Times Magazine as among the 32 innovations that will change tomorrow and as among the 10 innovations that will change our lives by Figaro Magazine. It was also selected for the grand innovation prize of the jury all categories at SIAL 2012.
Founder of ArtScience Labs Harvard professor
Meet Harvard professor David Edwards, the inventor of WikiCell. Dr. Edwards is a creator, writer, educator and founder of an international creativity movement called ArtScience Labs. More information on David’s work can be found at www.davidideas.com
Francois Azambourg is a renown French designer and his work has been exhibited around the world, from Paris to New York to Tokyo. More information on François' work can be found at www.azambourg.fr
Delicious natural packaging!
Come discover WikiPearl Ice Cream at the heart of Paris
4 rue du Bouloi, 75001 Paris, France email@example.com
PLEASE NOTE: The WikiBar will be closed until November 1st. It will reopen Tuesday, November 5th and be open from 9am- 7pm through Sunday. Normal operating hours: Friday: 1pm-2:30pm / 4:30pm-7:30pm Saturday: 1pm-10pm Sunday: 1pm-2:30pm / 4:30pm-7:30pm
And bring them home in our 100% bio-degradable packaging
WikiPearl Ice Cream prices
1 WikiPearl™: 2,5 euros 2 WikiPearl™: 4,5 euros 3 WikiPearl™: 6 euros
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